Diadema red wine

Appellation: I.G.T. Toscane

Bottling: Bottled at the domain

Grape varieties: Sangiovese, Cabernet Sauvignon, Merlot

Vintage: 2006

Degree: 13.5 % Vol.

Centilisation: 75 cL bottle presented in a smart and elegant black box (with or without box).
150 cL bottle presented in a smart and elegant black box.

Terroir: Altitude of vineyards: 200 m above sea leve.
Exposition of vineyard: south and southwest.
Soil: clay with loam, stony.
Landscape: hilly.

Vinification: Harvest: rom end of September till October 10.
Vinification: in cement vats, temperature controlled.
Diadema Red was aged for fourteen months in French oak barriques and refined in the bottle for minimum 6 months.

Presentation: THE DESIGN OF THE BOT LE LABELS OF THE DIADEMA LINE INCORPORATES SWAROVSKI CRYSTALS.
Every detail of the label has been designed and produced with painstaking attention and professionalism:
- The printing dies and production process are totally Italian and of the highest quality.
- The adhesive utilised for the labels was designed for use in the aeronautics industry.
- The insertion of Swarovski crystals in the vintage date and in the label is carried out by expert craftsmen in Italy.
- Every single label is meticulously inspected for quality before application to the bottle.
Diadema Collection is the results of the professionalism, experience, and creativity of the winemaker Dr. Stefano Chioccioli.

History: Diadema by Fattoria Villa l'Olmo was created through a desire to break with tradition while fully respecting that tradition. To design a bottle of wine, of champagne, of olive oil in a style without precedent. To astound with the beauty of the container, and to astound even further with the quality of the contents.
The creator of Diadema has owned Villa l'Olmo, in Impruneta, Tuscany, since 1735.

Tasting: This blend of Diadema Red results in a modern dry red wine from Tuscany. Dark and ruby with a wall of sweet, distinguished, mature tannin. Full aroma of black and Morello cherry, dark sweet berries and a touch of Turkish coffee. Into that French braid fine nuances of vanilla and caramel are woven.
To show up with its best from the delicious nose till that smooth and long finish the wine should be decanted one hour before serving.